Reshmi Kabab

Reshmi Kabab Recipe | The Restaurant-Style

Reshmi kabab is a popular Indian dish made with boneless chicken breast that is marinated in a creamy blend of yogurt, cream cheese, and spices. The chicken is then grilled or baked until cooked through, and the result is a tender, juicy, and flavorful kebab that is perfect for a party or special occasion.

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/2 cup plain yogurt
  • 1/4 cup cream cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • Wooden skewers, for grilling

Video Credit: begumrubi

Instructions:

  1. In a large bowl, combine the chicken, yogurt, cream cheese, lemon juice, ginger garlic paste, garam masala, cumin, coriander, salt, and pepper. Mix well to coat the chicken.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. When ready to cook, thread the chicken onto the skewers.
  4. If grilling, preheat your grill to medium heat. Grill the skewers for 10-12 minutes per side, or until cooked through.
  5. If baking, preheat your oven to 400 degrees F (200 degrees C). Bake the skewers for 20-25 minutes, or until cooked through.
  6. Serve hot with your favorite chutney or naan.

Tips:

  • For a more intense flavor, soak the wooden skewers in water for 30 minutes before using.
  • If you don’t have cream cheese, you can substitute sour cream or even mayonnaise.
  • Garnish the kebabs with additional cilantro before serving.

What is Reshmi Kabab Made of?

Reshmi kabab is a popular Indian dish made with boneless chicken breast, cashew nuts, almonds, yogurt, cream, and spices. The chicken is marinated in the yogurt and spice mixture for at least 24 hours, which helps to tenderize the meat and infuse it with flavor. The kebabs are then grilled or baked until cooked through.

What is the Origin of Reshmi Kebabs?

Reshmi kabab is believed to have originated in the Mughal Empire, which ruled over much of India and Pakistan from the 16th to the 18th centuries. The Mughals were known for their elaborate and delicious cuisine, and reshmi kabab was one of their signature dishes. The name “reshmi” means “silky” in Hindi, and the kebabs get their name from their soft, succulent texture.

How Many Calories Are in Reshmi Kabab?

A single reshmi kabab typically contains about 293 calories. This is relatively high for a single serving of food, but it is important to keep in mind that the kebabs are also a good source of protein and other nutrients.

How Chicken Kebab is Made?

Chicken kebabs are made by marinating boneless chicken breast in a mixture of yogurt, spices, and herbs. The chicken is then grilled or skewered and cooked over an open flame. Chicken kebabs can be served with a variety of side dishes, such as rice, naan, or salad.

How to Make Chicken Reshmi Kabab

Here is a recipe for making chicken reshmi kabab:

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 1/2 cup heavy cream
  • 1/4 cup cashew nuts, ground
  • 1/4 cup almonds, ground
  • 1 tablespoon lemon juice
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine the chicken, yogurt, cream, cashews, almonds, lemon juice, garam masala, cumin, coriander, salt, and pepper.
  2. Mix well to coat the chicken.
  3. Cover the bowl and refrigerate for at least 24 hours, or up to 2 days.
  4. Preheat the oven to 400 degrees F (200 degrees C).
  5. Thread the chicken onto skewers.
  6. Bake the kebabs for 15-20 minutes, or until cooked through.
  7. Serve hot with your favorite sides.

How to make chicken reshmi kabab at home without oven

Chicken reshmi kabab is a delicious and tender kebab that is traditionally cooked in a tandoor oven. However, you can also make it at home without an oven. Here is a recipe for making chicken reshmi kabab without an oven:

Ingredients:

  • 500g boneless chicken, cut into 2-inch pieces
  • 1/2 cup hung yogurt
  • 1/4 cup heavy cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine all the ingredients.
  2. Mix well until the chicken is coated evenly in the marinade.
  3. Cover the bowl and refrigerate for at least 4 hours, or overnight.
  4. When you are ready to cook, skewer the chicken pieces on metal skewers.
  5. Heat a grill pan or griddle over medium heat.
  6. Cook the skewers for 5-7 minutes per side, or until the chicken is cooked through.
  7. Serve hot with your favorite chutney or salad.

How to make chicken reshmi kabab in microwave

If you don’t have a grill pan or griddle, you can also make chicken reshmi kabab in the microwave. Here is a recipe:

Ingredients:

  • 500g boneless chicken, cut into 2-inch pieces
  • 1/2 cup hung yogurt
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine all the ingredients.
  2. Mix well until the chicken is coated evenly in the marinade.
  3. Cover the bowl and microwave on high for 5 minutes.
  4. Stir the chicken and microwave for another 5 minutes, or until the chicken is cooked through.
  5. Serve hot with your favorite chutney or salad.

How to make chicken reshmi kabab masala

The masala for chicken reshmi kabab is a blend of spices that gives the kebab its distinctive flavor. The most common spices in the masala include:

  • Ginger garlic paste
  • Garam masala powder
  • Red chili powder
  • Salt
  • Black pepper

You can also add other spices to the masala, such as turmeric powder, coriander powder, or cumin powder. The amount of each spice will vary depending on your personal preference.

Is reshmi kabab spicy?

The spiciness of reshmi kabab depends on the amount of red chili powder that is used in the marinade. If you want a milder kebab, you can use less red chili powder. However, if you like your food spicy, you can add more red chili powder.

Is reshmi kabab healthy?

Chicken reshmi kabab is a relatively healthy dish. The chicken is a good source of protein, and the marinade contains yogurt, which is a good source of calcium. However, the kebab is also high in calories, so it is important to eat it in moderation.

The most popular Indian kebab is tandoori chicken. Tandoori chicken is a skewered chicken that is marinated in a blend of yogurt, spices, and herbs. It is then cooked in a tandoor oven, which gives it its distinctive flavor.

What does a shish kebab taste like?

A shish kebab is a skewered kebab that is typically made with grilled meat, vegetables, or both. The flavor of a shish kebab varies depending on the ingredients that are used. However, most shish kebabs have a smoky flavor from being cooked over an open flame.

Which country makes the best kebab?

There is no one definitive answer to this question, as there are many different countries that have their own unique and delicious kebabs. However, some of the countries that are most commonly associated with kebabs include Turkey, Iran, Greece, and India. These countries all have a long history of kebab-making, and they have developed many different and flavorful kebab recipes over the centuries.

Where can I get the best Chapli Kabab in Peshawar?

Chapli kebab is a popular dish in Peshawar, Pakistan. It is made with ground beef, onions, spices, and herbs, and it is typically grilled over a charcoal fire. There are many places in Peshawar where you can get Chapli kebab, but some of the most popular spots include:

  • Chapli Kabab House: This restaurant is located in the Saddar area of Peshawar, and it is known for its delicious Chapli kebabs.
  • Aab-e-Hayat Restaurant: This restaurant is also located in the Saddar area, and it is another popular spot for Chapli kebabs.
  • Shahi Chapli Kabab: This restaurant is located in the Gulbahar area of Peshawar, and it is known for its large size Chapli kebabs.

Is it okay to reheat doner kebab meat in a microwave?

It is not recommended to reheat doner kebab meat in a microwave. The high heat of the microwave can cause the meat to become dry and tough. It is better to reheat doner kebab meat in a pan or on the grill.

Where can I find best kebabs in Pune?

There are many great places to find kebabs in Pune. Here are a few of the most popular spots:

  • Karachi Darbar: This restaurant is known for its authentic Pakistani cuisine, and its kebabs are some of the best in the city.
  • Sultan Kebab House: This restaurant has been serving up delicious kebabs in Pune for over 50 years.
  • Al-Noor Kabab Centre: This restaurant is a great place to go for affordable kebabs.
  • Kabab Factory: This restaurant is known for its creative kebab recipes, such as the “Kebab Pizza” and the “Kebab Burger.

Is Doner Kebab from Germany or Turkey?

The origins of doner kebab are a matter of debate, but it is generally agreed that the dish originated in Turkey. The first known mention of doner kebab was in the 1850s, when a Turkish chef named ─░skender Efendi invented a vertical rotisserie for cooking meat. This method of cooking allowed the meat to be cooked more evenly and efficiently, and it soon became popular throughout Turkey.

In the 1960s, Turkish immigrants brought doner kebab to Germany, where it quickly became a popular fast food dish. The modern sandwich variant of doner kebab, which is made with pita bread, salad, and sauces, is said to have originated in Berlin in the 1970s.

Today, doner kebab is a popular dish all over the world, and it is often considered to be a national dish of Turkey.

Which is the best place to have kebabs in Mumbai?

Mumbai is a city with a rich culinary history, and there are many great places to have kebabs. Some of the most popular spots include:

  • Karahi Galli: This street in the heart of Mumbai is home to a number of kebab shops, all serving up delicious and affordable kebabs.
  • Nawab: This restaurant in Colaba is known for its traditional Mughlai cuisine, including a wide variety of kebabs.
  • Saloliwala: This restaurant in Bandra is a favorite among locals for its juicy and flavorful kebabs.
  • Darbar: This restaurant in Juhu is a popular spot for both locals and tourists, and it serves up some of the best kebabs in the city.
  • Aslam’s: This restaurant in Andheri is a family-run business that has been serving up kebabs for over 50 years.

What is Reshmi Kabab made of?

Reshmi kabab is a type of kebab that is made with boneless chicken that has been marinated in a blend of yogurt, spices, and herbs. The chicken is then skewered and cooked over a slow fire, until it is cooked through and tender. The result is a kebab that is juicy, flavorful, and meltingly soft.

What is the origin of Reshmi kebabs?

The origin of reshmi kabab is a matter of debate, but it is generally believed to have originated in the Indian subcontinent. The dish is thought to have been invented by Mughal chefs during the 16th or 17th century.

Reshmi kabab quickly became popular throughout the Mughal Empire, and it is now enjoyed all over the world. The dish is particularly popular in India, Pakistan, and Bangladesh.

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