Dosakaya Pachadi Recipe

Dosakaya pachadi is a delicious and refreshing chutney made with yellow cucumber, spices, and herbs. It is a popular dish in Andhra Pradesh, India, and is often served with rice, roti, or dosa.

"prepTime": "10 minutes",
  "cookTime": "15 minutes",
  "totalTime": "25 minutes",
  "servings": "4"

Ingredients:

• 2 cups chopped yellow cucumber
• 1 tablespoon urad dal
• 1 tablespoon chana dal
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 2 red chilies, chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1 tablespoon chopped coriander leaves

Instructions:

1. Heat a pan over medium heat. Add the urad dal and chana dal and cook for 2-3 minutes, or until golden brown.
2. Add the cumin seeds and mustard seeds and cook for 1 minute, or until they start to pop.
3. Add the red chilies and turmeric powder and cook for 30 seconds, or until fragrant.
4. Remove the pan from the heat and let it cool slightly.
5. Add the cooked spices, cucumber, salt, and coriander leaves to a blender and blend until smooth.
6. Serve the dosakaya pachadi immediately, or store it in the refrigerator for later.

Tips:

• For a spicier pachadi, add more red chilies.
• If you don’t have tamarind paste, you can use lemon juice or vinegar instead.
• You can also add other vegetables to the pachadi, such as tomatoes, onions, or carrots.

Enjoy!

What is dosakaya in English?

Dosakaya is a small, yellow cucumber that is native to India. It is also known as kankri, vellari, and dosakaya in different Indian languages. In English, dosakaya is sometimes called English cucumber or apple cucumber.

Is lemon cucumber same as dosakaya?

No, lemon cucumber is not the same as dosakaya. Lemon cucumber is a different variety of cucumber that is native to China. It is larger and has a more lemony flavor than dosakaya.

Can we eat raw dosakaya?

Yes, dosakaya can be eaten raw. It has a slightly sweet and crunchy flavor. Dosakaya is often used in salads, sandwiches, and chutneys. It can also be pickled or cooked.

How do you pick dosakaya?

When choosing dosakaya, look for cucumbers that are firm and have a bright yellow color. Avoid cucumbers that are soft, have bruises, or are starting to turn green.

Is dosakaya good for health?

Dosakaya is a good source of vitamins C and K, as well as fiber. It also contains antioxidants that can help protect the body against damage from free radicals. Dosakaya is low in calories and fat, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight.

Is dosakaya good during pregnancy?

Dosakaya is a safe and healthy food to eat during pregnancy. It is a good source of vitamins and minerals that are important for pregnant women, such as vitamin C, vitamin K, and fiber. Dosakaya is also low in calories and fat, making it a healthy choice for pregnant women who are watching their weight.

Is dosakaya good for diabetes?

Dosakaya is a good food for people with diabetes. It is low in calories and fat, and it has a low glycemic index, which means that it does not cause a sharp rise in blood sugar levels. Dosakaya is also a good source of fiber, which can help to regulate blood sugar levels.

What is dosakaya called in Hindi?

Dosakaya is called kheera in Hindi. It is also known by other names in different Indian languages, such as vellarikkay in Tamil, vellari in Malayalam, and soutekayi in Kannada.

When to harvest dosakaya?

Dosakaya is typically harvested when it is about 6-8 inches long. The skin should be a light green color and the flesh should be firm. If the skin is turning yellow or the flesh is soft, the dosakaya is overripe and will not taste as good.

How long does dosakaya take to grow?

Dosakaya takes about 3-4 months to grow from seed to harvest. The seeds should be planted in well-drained soil that is rich in organic matter. The plants need full sun and regular watering.

Can we eat dosakaya seeds?

Yes, dosakaya seeds are edible. They can be roasted and eaten as a snack, or they can be ground into a powder and used in cooking. The seeds are a good source of protein and fiber.

Dosakaya how to use?

Dosakaya can be eaten raw, cooked, or pickled. It is a popular ingredient in Indian cuisine, and it is often used in salads, curries, and chutneys. Dosakaya can also be used to make dosa, a type of thin pancake made from fermented rice and lentil batter.

How to make dosakaya pachadi?

Dosakaya pachadi is a popular South Indian side dish made with cucumber, yogurt, and spices. It is a refreshing and healthy dish that is perfect for a hot summer day. To make dosakaya pachadi, simply combine the following ingredients in a bowl:

• 1 cucumber, peeled and diced
• 1 cup yogurt
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• Salt to taste

Mix well and serve chilled.

How to Make Dosakaya Pachadi in Telugu

Dosakaya pachadi is a popular Telugu side dish made with cucumber, spices, and herbs. It is a refreshing and tangy chutney that can be served with rice, roti, or dosa.

Ingredients:

• 1 cucumber, peeled and diced
• 1/2 cup yogurt
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder

Instructions:

1. In a bowl, combine the cucumber, yogurt, cilantro, mint, salt, turmeric powder, red chili powder, cumin powder, and coriander powder.
2. Mix well and adjust the seasonings to taste.
3. Serve immediately or chill in the refrigerator for later.

How to Make Dosakaya Pappu in Telugu

Dosakaya pappu is a simple and delicious lentil soup made with cucumber, spices, and herbs. It is a great way to use up leftover dosakaya pachadi.

Ingredients:

• 1 cup dosakaya pachadi
• 1 cup lentils, rinsed and drained
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• Salt to taste

Instructions:

1. In a pot, combine the dosakaya pachadi, lentils, onion, garlic, ginger, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
2. Add enough water to cover the ingredients.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are soft.
4. Serve hot.

How to Make Dosakaya Chutney

Dosakaya chutney is a quick and easy chutney made with cucumber, spices, and herbs. It is a great way to add a refreshing and tangy flavor to your meals.

Ingredients:

• 1 cucumber, peeled and diced
• 1/4 cup cilantro, chopped
• 1/4 cup mint, chopped
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder

Instructions:

1. In a food processor, combine the cucumber, cilantro, mint, salt, turmeric powder, red chili powder, cumin powder, and coriander powder.
2. Pulse until smooth.
3. Serve immediately or chill in the refrigerator for later.

How to Grow Dosakaya

Dosakaya is a relatively easy plant to grow. It prefers full sun and well-drained soil. The seeds can be planted directly in the ground in spring or fall.

Instructions:

1. Sow the seeds 1/2 inch deep and 2 inches apart.
2. Water the seeds regularly, keeping the soil moist but not soggy.
3. Thin the seedlings to 12 inches apart once they have germinated.
4. Fertilize the plants every few weeks with a balanced fertilizer.
5. Harvest the cucumbers when they are young and tender.

How to Cut Dosakaya

Dosakaya can be cut in a variety of ways. The most common way is to slice it thinly. It can also be diced, grated, or chopped.

Here are some tips for cutting dosakaya:

• Use a sharp knife.
• Cut the cucumber in half lengthwise.
• Use a spoon to remove the seeds.
• Cut the cucumber into the desired shape.